Gluten-Free Sponge Roulade

Mantler Sponge and Cake Mix Gluten-Free

Ingredients:

• 250g Mantler Gluten-Free Sponge & Cake Mix
• 5 eggs
• 50g water

For the filling:

• e.g. apricot jam

Preparation

Beat all the ingredients with a mixer for 5 minutes.

Spread the sponge mixture into a baking tray lined with baking paper and bake.

Baking time: app. 7 – 8 minutes in a preheated oven
Baking temperature: 220°C

Spread the jam on to the sponge while still warm and roll up. Allow to cool and sprinkle with icing sugar.