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Gluten-Free Sponge Roulade

Mantler Sponge and Cake Mix Gluten-Free


  • 250g Mantler Gluten-Free Sponge & Cake Mix
  • 5 eggs
  • 50g water

For the filling:

  • e.g. apricot jam


Beat all the ingredients with a mixer for 5 minutes.

Spread the sponge mixture into a baking tray lined with baking paper and bake.

Baking time: app. 7 – 8 minutes in a preheated oven
Baking temperature: 220°C

Spread the jam on to the sponge while still warm and roll up. Allow to cool and sprinkle with icing sugar.

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