Gluten-Free Sponge Roulade
Mantler Sponge and Cake Mix Gluten-Free
- 250g Mantler Gluten-Free Sponge & Cake Mix
- 5 eggs
- 50g water
For the filling:
- e.g. apricot jam
Beat all the ingredients with a mixer for 5 minutes.
Spread the sponge mixture into a baking tray lined with baking paper and bake.
Baking time: app. 7 – 8 minutes in a preheated oven
Baking temperature: 220°C
Spread the jam on to the sponge while still warm and roll up. Allow to cool and sprinkle with icing sugar.