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Gluten-Free Linzertorte

Mantler Gluten-Free Flour


  • 150g Mantler Gluten-Free Flour
  • 150g buckwheat flour
  • 250g ground nuts
  • 120g margarine
  • 150g sugar
  • 16g vanilla sugar
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 pinch clove powder
  • a little grated lemon peel
  • 2 eggs
  • 400g redcurrant jam
  • 1 egg to coat

For decoration:

  • shaved almonds


Mix all the ingredients and knead into a
homogenous dough, form into a ball and wrap in cling film, then leave in a refrigerator to cool.

Add 2/3 of the dough to a lined 26cm cake tin and make a small edge.
Spread the cake with jam and use the rest of the dough to make a nice border.

Coat with egg and bake.

Baking time: app. 35 minutes in a preheated oven
Baking temperature: 175°C

© Ms. Eva Terler – Dietitian

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