Gluten-Free Linzertorte
Mantler Gluten-Free Flour
Ingredients:
- 150g Mantler Gluten-Free Flour
- 150g buckwheat flour
- 250g ground nuts
- 120g margarine
- 150g sugar
- 16g vanilla sugar
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 pinch clove powder
- a little grated lemon peel
- 2 eggs
- 400g redcurrant jam
- 1 egg to coat
For decoration:
- shaved almonds
Preparation
Mix all the ingredients and knead into a
homogenous dough, form into a ball and wrap in cling film, then leave in a refrigerator to cool.
Add 2/3 of the dough to a lined 26cm cake tin and make a small edge.
Spread the cake with jam and use the rest of the dough to make a nice border.
Coat with egg and bake.
Baking time: app. 35 minutes in a preheated oven
Baking temperature: 175°C
© Ms. Eva Terler – Dietitian
