Gluten-Free American Cookies

Mantler Gluten-Free Flour

Ingredients:

• 500g Mantler Gluten-Free Flour
• 3 eggs
• 500g granulated sugar
• 250g butter or margarine
• 200g chocolate chips
• 5g salt

Preparation

During preparation, all the ingredients should be at room temperature.

Knead all ingredients, except for the chocolate chips, into a homogenous dough for about 3 minutes. Then knead in the chocolate chips. Form the dough into rolls of approx. 4cm in diameter, roll in granulated sugar and refrigerate for 30 minutes.

Then cut into 1cm-wide slices and place on a baking sheet lined with baking paper, gently press flat and bake.

Baking time: app. 15 minutes in a preheated oven
Baking temperature: 200°C