Gluten-Free American Cookies
Mantler Gluten-Free Flour
- 500g Mantler Gluten-Free Flour
- 3 eggs
- 500g granulated sugar
- 250g butter or margarine
- 200g chocolate chips
- 5g salt
During preparation, all the ingredients should be at room temperature.
Knead all ingredients, except for the chocolate chips, into a homogenous dough for about 3 minutes. Then knead in the chocolate chips. Form the dough into rolls of approx. 4cm in diameter, roll in granulated sugar and refrigerate for 30 minutes.
Then cut into 1cm-wide slices and place on a baking sheet lined with baking paper, gently press flat and bake.
Baking time: app. 15 minutes in a preheated oven
Baking temperature: 200°C