Gluten-Free Almond Cookies
Mantler Gluten-Free Flour
- 500g Mantler Gluten-Free Flour
- 225g sugar
- 325g butter or margarine
- 3 eggs
- 150g chopped almonds
- 2g salt
During preparation, all the ingredients should be at room temperature.
Beat the butter, sugar and salt into a frothy mixture and gradually stir in the eggs. Then slowly add the almonds. At the end, knead the flour into the mixture.
Form the dough into rolls of approx. 4cm in diameter, roll in granulated sugar and let cool for 30 minutes.
Then cut into 1cm-wide slices, place on a baking tray lined with baking paper, gently press flat and bake.
Baking time: app. 15 minutes in a preheated oven
Baking temperature: 200°C
After baking, leave the cookies to cool off and, when ready, decorate with melted chocolate.