Gluten-Free No-Bake Chocolate Balls with Oats
Mantler Gluten-Free Cookie Mix
Ingredients:
- 100g butter
- 80g sugar
- 100g Mantler Gluten-Free
- Cookie Mix
- 2 tbsps cocoa powder
- 16g vanilla sugar
- 1 tbsp strong coffee (cold)
- 50g gluten-free oats
To decorate:
- chocolate or coconut sprinkles
Preparation
Cream the butter and sugar in a bowl. Combine the gluten-free mix, cocoa powder and vanilla sugar and fold into the creamed butter and sugar. Add gluten-free oats and coffee and stir until combined.
Roll into small, round balls and roll in chocolate or coconut sprinkles to cover if desired.
Store in the refrigerator.
© Frau Eva Terler – dietitian
