Gluten-Free No-Bake Chocolate Balls with Oats

Mantler Gluten-Free Cookie Mix

Ingredients:

• 100g butter
• 80g sugar
• 100g Mantler Gluten-Free
• Cookie Mix
• 2 tbsps cocoa powder
• 16g vanilla sugar
• 1 tbsp strong coffee (cold)
• 50g gluten-free oats

To decorate:

• chocolate or coconut sprinkles

Preparation

Cream the butter and sugar in a bowl. Combine the gluten-free mix, cocoa powder and vanilla sugar and fold into the creamed butter and sugar. Add gluten-free oats and coffee and stir until combined.

Roll into small, round balls and roll in chocolate or coconut sprinkles to cover if desired.

Store in the refrigerator.

© Frau Eva Terler – dietitian