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Gluten-Free Anti-Aging Muffins

Mantler Gluten-Free Flour


  • 30g Mantler Gluten-Free Flour
  • 30g margarine
  • 120g powdered sugar
  • 3 eggs
  • 150g grated nuts
  • 150g grated carrots
  • 16g gluten-free baking powder
  • 75g chocolate flakes
  • 5g salt


During preparation, all the ingredients should be at room temperature.

Beat the margarine and half of the sugar into a frothy mixture, gradually stir in the eggs. Mix the flour with the baking powder and add the grated nuts, carrots and
chocolate flakes.

Whisk the egg whites with half of the sugar to foam and gently fold in. Fill the muffin moulds with the mixture and bake.e.

Baking time: app. 25 minutes in a preheated oven
Baking temperature: 180°C

© Ms. Johanna Radlmair

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