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Gluten-Free Bread with Sunflower

Mantler Gluten-Free Bread Mix


  • 500g Mantler Gluten-Free Bread Mix
  • 500g water
  • 100g sunflower or pumpkin seeds
  • 25g cooking oil
  • 15g salt
  • 20g yeast or 10g dry yeast

Recipe for app. 2 x 550g loaves


During preparation, all the ingredients should be at room temperature. Knead the ingredients into a dough in a stand mixer for 3 minutes and leave briefly to rest.

Dough resting time 1: app. 10 minutes

Put the dough into a greased baking tin and sprinkle with sunflower or pumpkin seeds. Using a spatula or a knife dipped in oil make a long cut in the middle and leave to rest again.

Dough resting time 2: app. 40 minutes

After resting, bake the bread loaves in the oven.

Baking time: 50 – 60 minutes in a preheated oven
Baking temperature: 210°C

For a larger bread volume, mix 1 egg into the dough.

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