Gluten-Free Bread with Sunflower

Mantler Gluten-Free Bread Mix

Ingredients:

• 500g Mantler Gluten-Free Bread Mix
• 500g water
• 100g sunflower or pumpkin seeds
• 25g cooking oil
• 15g salt
• 20g yeast or 10g dry yeast

Recipe for app. 2 x 550g loaves

Preparation

During preparation, all the ingredients should be at room temperature. Knead the ingredients into a dough in a stand mixer for 3 minutes and leave briefly to rest.

Dough resting time 1: app. 10 minutes

Put the dough into a greased baking tin and sprinkle with sunflower or pumpkin seeds. Using a spatula or a knife dipped in oil make a long cut in the middle and leave to rest again.

Dough resting time 2: app. 40 minutes

After resting, bake the bread loaves in the oven.

Baking time: 50 – 60 minutes in a preheated oven
Baking temperature: 210°C

Tip:
For a larger bread volume, mix 1 egg into the dough.