Gluten-Free Bread with Sunflower
Mantler Gluten-Free Bread Mix
- 500g Mantler Gluten-Free Bread Mix
- 500g water
- 100g sunflower or pumpkin seeds
- 25g cooking oil
- 15g salt
- 20g yeast or 10g dry yeast
Recipe for app. 2 x 550g loaves
During preparation, all the ingredients should be at room temperature. Knead the ingredients into a dough in a stand mixer for 3 minutes and leave briefly to rest.
Dough resting time 1: app. 10 minutes
Put the dough into a greased baking tin and sprinkle with sunflower or pumpkin seeds. Using a spatula or a knife dipped in oil make a long cut in the middle and leave to rest again.
Dough resting time 2: app. 40 minutes
After resting, bake the bread loaves in the oven.
Baking time: 50 – 60 minutes in a preheated oven
Baking temperature: 210°C
For a larger bread volume, mix 1 egg into the dough.