Gluten-Free Austrian Bread Dumplings
Mantler Gluten-Free Flour
- 3 tbsps Mantler Gluten-Free Flour
- 3 slices 1-day-old gluten-free (or lactose-free)
- bread roll
- 2 tbsps milk (lactose-free or soya if preferred)
- 1 egg
- a bit of salt
- roasted onions
Recipe for one bread dumpling
Dice the 3 slices of bread roll. Add 1 egg, 2 tbsps of milk, a pinch of salt and 3 tbsps of Mantler Gluten-Free Flour to the bread roll mixture, then season to taste with roasted onion and parsley.
Bring salty water to the boil, quickly form dumpling with wet hands and cook for about 15 minutes.
This amount is enough for 1 normal-sized dumpling.