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Gluten-Free Chocolate Cake

Mantler Sponge and Cake Mix Gluten-Free


  • 350g Mantler Gluten-Free Sponge & Cake Mix
  • 7 eggs
  • 50g water
  • 35g cocoa
  • 70g liquid butter

To fill:

  • 125g apricot jam

To glaze:

  • 125g chocolate icing


Mix all ingredients, except the butter, with a mixer for 3 minutes. Then fold in the liquid butter.

Pour the mixture into a greased pie dish sprinkled with gluten-free breadcrumbs and bake in the oven.

Baking time: app. 25 minutes in a preheated oven
Baking temperature: 200°C – 210°C

After cooling, cut the cake, fill with apricot jam and glaze with chocolate icing.

You may wish to spread a thin layer of apricot jam underneath the glaze – let this dry before glazing.

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