Gluten-Free Chocolate Cake

Mantler Sponge and Cake Mix Gluten-Free

Ingredients:

• 350g Mantler Gluten-Free Sponge & Cake Mix
• 7 eggs
• 50g water
• 35g cocoa
• 70g liquid butter

To fill:

• 125g apricot jam

To glaze:

• 125g chocolate icing

Preparation

Mix all ingredients, except the butter, with a mixer for 3 minutes. Then fold in the liquid butter.

Pour the mixture into a greased pie dish sprinkled with gluten-free breadcrumbs and bake in the oven.

Baking time: app. 25 minutes in a preheated oven
Baking temperature: 200°C – 210°C

After cooling, cut the cake, fill with apricot jam and glaze with chocolate icing.

You may wish to spread a thin layer of apricot jam underneath the glaze – let this dry before glazing.