Gluten-Free Chocolate Cake
Mantler Sponge and Cake Mix Gluten-Free
- 350g Mantler Gluten-Free Sponge & Cake Mix
- 7 eggs
- 50g water
- 35g cocoa
- 70g liquid butter
- 125g apricot jam
- 125g chocolate icing
Mix all ingredients, except the butter, with a mixer for 3 minutes. Then fold in the liquid butter.
Pour the mixture into a greased pie dish sprinkled with gluten-free breadcrumbs and bake in the oven.
Baking time: app. 25 minutes in a preheated oven
Baking temperature: 200°C – 210°C
After cooling, cut the cake, fill with apricot jam and glaze with chocolate icing.
You may wish to spread a thin layer of apricot jam underneath the glaze – let this dry before glazing.