Gluten-Free Chocolate Bundt Cake
Mantler Sponge and Cake Mix Gluten-Free
Ingredients:
- 250g Mantler Gluten-Free Sponge & Cake Mix
- 6 eggs
- 20g cocoa
- 130g liquid butter
Preparation
Beat the gluten-free mix, cocoa and eggs with a mixer for 3 minutes. At the end, stir in the liquid butter.
Pour the mixture into a greased bundt cake tin previously sprinkled with gluten-free breadcrumbs and bake in the oven.
Baking time: app. 40 minutes in a preheated oven
Baking temperature: 180°C
