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Gluten-Free Muffins

Mantler Gluten-Free Flour


  • 600g Mantler gluten-free flour
  • 360g powdered sugar
  • 240g butter
  • 6 eggs
  • 1 Pkg vanilla sugar
  • 12g gluten-free baking powder
  • 5g salt
  • 100g milk (lactose-free or soy milk)


During preparation, all the ingredients should be at room temperature.

Beat butter, sugar, vanilla sugar, and salt into a frothy mass, gradually stir in the eggs. Mix flour with baking powder and slowly mix in.

Fill out the muffin pan or colorful muffin forms with the mass and bake.

Baking time: ca. 25 minutes in a preheated oven

Baking temperature: 180°C


Muffins with chocolate chips:

In a prepared mass, add ca. 100g chocolate chips.

Apple muffins:

In a prepared mass, add ca. 100g fresh apple cut into small pieces.

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