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Gluten-Free Milk Bread with Raisins

Mantler Gluten-Free Flour


  • 500g Mantler Gluten-Free Flour
  • 350g milk, soya milk or water
  • 70g sugar
  • 75g butter
  • 100g raisins
  • 7g salt
  • 40g yeast or 20g dry yeast
  • 3 eggs + 1 egg to coat
  • 16g vanilla sugar
  • grated lemon zest

Recipe for 2 x 550g loaves


During preparation, all the ingredients should be at room temperature.

Lightly warm up the milk and butter and mix with all ingredients (except for raisins) into a dough for about 3 minutes in a stand mixer. Then leave it briefly to rest. Add the raisins at the end of the preparation.

Dough resting time 1: app. 10 minutes

Put the dough in greased baking tins, press with a spatula dipped in oil or make a long cut with a knife in the middle, coat with egg and leave to rest again.

Dough resting time 2: app. 45 minutes

After the dough resting time, sprinkle the milk bread with almonds or icing sugar and bake.

Baking time: app. 40 minutes in a preheated oven
Baking temperature: 180°C

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