
Gluten-Free Pancakes, Frittaten
Mantler Gluten-Free Flour
Ingredients:
- 150g Mantler Gluten-Free Flour
- 500g milk (lactose-free or soya if preferred)
- 4 eggs
- 5g salt
Recipe for app. 8 pancakes
Preparation
During preparation, all the ingredients should be at room temperature.
Whisk up the milk and eggs, then slowly stir in the flour and salt until a thin dough is formed.
Heat up the oil in a saucepan, stir the dough again and pour in a little, turn and fry.
Spread the finished pancakes with jam, curd cheese filling or chocolate and a dusting of sugar.
Frittaten
Use the same ingredients and quantities as for the pancakes. After baking, roll up the finished pancakes, allow to cool and cut into slices (frittaten).
Tip:
Don‘t let the dough sit too long, and stir frequently! If the dough is too firm, add some milk.
