Mantler Gluten-Free Flour

Ingredients:

• 150g Mantler Gluten-Free Flour
• 500g milk (lactose-free or soya if preferred)
• 4 eggs
• 5g salt

Recipe for app. 8 pancakes

Preparation

During preparation, all the ingredients should be at room temperature.

Whisk up the milk and eggs, then slowly stir in the flour and salt until a thin dough is formed.

Heat up the oil in a saucepan, stir the dough again and pour in a little, turn and fry.

Spread the finished pancakes with jam, curd cheese filling or chocolate and a dusting of sugar.

Frittaten

Use the same ingredients and quantities as for the pancakes. After baking, roll up the finished pancakes, allow to cool and cut into slices (frittaten).

Tip:
Don‘t let the dough sit too long, and stir frequently! If the dough is too firm, add some milk.