Gluten-Free Pancakes, Frittaten
Mantler Gluten-Free Flour
- 150g Mantler Gluten-Free Flour
- 500g milk (lactose-free or soya if preferred)
- 4 eggs
- 5g salt
Recipe for app. 8 pancakes
During preparation, all the ingredients should be at room temperature.
Whisk up the milk and eggs, then slowly stir in the flour and salt until a thin dough is formed.
Heat up the oil in a saucepan, stir the dough again and pour in a little, turn and fry.
Spread the finished pancakes with jam, curd cheese filling or chocolate and a dusting of sugar.
Use the same ingredients and quantities as for the pancakes. After baking, roll up the finished pancakes, allow to cool and cut into slices (frittaten).
Don‘t let the dough sit too long, and stir frequently! If the dough is too firm, add some milk.