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Gluten-Free Onion Bread Rolls

Mantler Gluten-Free Flour


  • 500g Mantler Gluten-Free Flour
  • 500g soya milk or water
  • 50g oil
  • 12g salt
  • 8g sugar
  • 20g yeast or 10g dry yeast
  • 75g roasted onion

For decoration: sesame seeds

Recipe for app. 11 x 100g rolls


During preparation, all the ingredients should be at room temperature.

Knead the ingredients into a dough in a stand mixer for about 3 minutes, then add in the roasted onion as desired. Leave the dough briefly to rest.

Dough resting time 1: app. 10 minutes

Using wet hands, form the dough into patties of approx. 100g, sprinkle with sesame seeds and place on a baking tray (greased or lined with baking paper). Leave it to rest again.

Dough resting time 2: app. 45 minutes

After the dough resting time, bake the rolls in the oven.

Baking time: app. 20 minutes in a preheated oven
Baking temperature: 220°C

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