Gluten-Free Onion Bread Rolls
Mantler Gluten-Free Flour
- 500g Mantler Gluten-Free Flour
- 500g soya milk or water
- 50g oil
- 12g salt
- 8g sugar
- 20g yeast or 10g dry yeast
- 75g roasted onion
For decoration: sesame seeds
Recipe for app. 11 x 100g rolls
During preparation, all the ingredients should be at room temperature.
Knead the ingredients into a dough in a stand mixer for about 3 minutes, then add in the roasted onion as desired. Leave the dough briefly to rest.
Dough resting time 1: app. 10 minutes
Using wet hands, form the dough into patties of approx. 100g, sprinkle with sesame seeds and place on a baking tray (greased or lined with baking paper). Leave it to rest again.
Dough resting time 2: app. 45 minutes
After the dough resting time, bake the rolls in the oven.
Baking time: app. 20 minutes in a preheated oven
Baking temperature: 220°C