Gluten-Free Bread Rolls
Mantler Gluten-Free Flour
- 500g Mantler Gluten-Free Flour
- 500g soya milk or water
- 50g butter or
- lactose-free margarine
- 15g salt
- 30g sugar
- 20g yeast or 10g dry yeast
- 1 egg to coat the rolls
Recipe for app. 11 x 90g rolls
During preparation, all the ingredients should be at room temperature.
Knead the ingredients into a dough for about 3 minutes in a stand mixer and leave briefly to rest.
Dough resting time 1: app. 10 minutes
With wet hands, form the dough into app. 90g round rolls and leave on a baking tray (greased or lined with baking paper).
If desired, press an oiled apple cutter in the middle and, with an oily knife, cut lines from the centre to the edges or crosses in the middle and leave to rest again.
Dough resting time 2: app. 30 minutes
After the dough resting time, brush the rolls with a well-beaten egg and bake.
Baking time: app. 17 minutes in a preheated oven
Baking temperature: 220°C
For a greater variety of rolls, simply mix different seeds into the dough or decorate them with poppy or sesame seeds before baking.