Gluten-Free Bread Rolls

Mantler Gluten-Free Flour

Ingredients:

  • 500g Mantler Gluten-Free Flour
  • 500g soya milk or water
  • 50g butter or
  • lactose-free margarine
  • 15g salt
  • 30g sugar
  • 20g yeast or 10g dry yeast
  • 1 egg to coat the rolls

Recipe for app. 11 x 90g rolls

Preparation

During preparation, all the ingredients should be at room temperature.

Knead the ingredients into a dough for about 3 minutes in a stand mixer and leave briefly to rest.

Dough resting time 1: app. 10 minutes

With wet hands, form the dough into app. 90g round rolls and leave on a baking tray (greased or lined with baking paper).

If desired, press an oiled apple cutter in the middle and, with an oily knife, cut lines from the centre to the edges or crosses in the middle and leave to rest again.

Dough resting time 2: app. 30 minutes

After the dough resting time, brush the rolls with a well-beaten egg and bake.

Baking time: app. 17 minutes in a preheated oven
Baking temperature: 220°C

Tip:
For a greater variety of rolls, simply mix different seeds into the dough or decorate them with poppy or sesame seeds before baking.

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Mantler-Mühle GmbH
A-3573 Rosenburg 12

Tel. +43 2982 2901 0
Fax +43 2982 2901 30
info@mantler-glutenfrei.at
www.mantler-glutenfrei.com

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