Gluten-Free Chocolate & Cherry Cake
Mantler Sponge and Cake Mix Gluten-Free
- 250g Mantler Gluten-Free Sponge & Cake Mix
- 5 eggs
- 15g cocoa
- 50g liquid butter
- app. 375g cherries
Beat the gluten-free mix, eggs and milk with a blender for approx. 3 minutes and then stir in the liquid butter.
Spread the mixture evenly on a baking sheet lined with baking paper or pour it into a greased cake tin, top with the cherries and bake.
Baking time: app. 25 minutes in a preheated oven
Baking temperature: 200°C – 210°C
After baking, sprinkle with roasted, sliced almonds.