Gluten-Free Marble Bundt Cake
Mantler Sponge and Cake Mix Gluten-Free
Ingredients:
Light mixture:
- 125g Mantler Gluten-Free Sponge & Cake Mix
- 2 eggs
- 65g liquid butter
Dark mixture:
- 125g Mantler Gluten-Free Sponge & Cake Mix
- 3 eggs
- 10g cocoa
- 65g liquid butter
Preparation
For the light mixture:
Beat the gluten-free mix and eggs with a blender for 3 minutes. At the end, stir in the liquid butter.
For the dark mixture:
Beat the gluten-free mix, cocoa and eggs with a mixer for 3 minutes. At the end, stir in the liquid butter.
Evenly fill a bundt cake tin, previously coated with butter and sugar powder, with both the light and dark mixtures at the same time and bake.
Baking time: app. 40 minutes in a preheated oven
Baking temperature: 180°C
