Gluten-Free Sunflower Mixed Bread

Mantler Gluten-Free Flour
Mantler Gluten-Free Bread Mix

Ingredients:

• 500g Mantler Gluten-Free Flour
• 500g Mantler Gluten-Free Bread Mix
• 200g sunflower seeds
• 30g salt
• 20g yeast or 10g dry yeast
• 100g oil
• 1 egg
• 5g bread spice
• 10g sugar
• 1,000g water

To cover:

• sunflower seeds

Recipe for 4 x 600g loaves

Preparation

During preparation, all the ingredients should be at room temperature.
Knead the ingredients into a dough for 3 minutes in a stand mixer, add the
sunflower seeds and leave briefly to rest.

Dough resting time 1: app. 10 minutes

Put the dough into a greased baking tin. Using a spatula or a knife dipped in oil, make a long cut in the middle, cover with sunflower seeds and leave to rest again.

Dough resting time 2: app. 40 minutes

After the dough resting time, bake the bread in an oven.

Baking time: app. 45 minutes in a preheated oven
Baking temperature: 180°C falling to 170°C