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Gluten-Free Sunflower Mixed Bread

Mantler Gluten-Free Flour
Mantler Gluten-Free Bread Mix


  • 500g Mantler Gluten-Free Flour
  • 500g Mantler Gluten-Free Bread Mix
  • 200g sunflower seeds
  • 30g salt
  • 20g yeast or 10g dry yeast
  • 100g oil
  • 1 egg
  • 5g bread spice
  • 10g sugar
  • 1,000g water

To cover:

  • sunflower seeds

Recipe for 4 x 600g loaves


During preparation, all the ingredients should be at room temperature.
Knead the ingredients into a dough for 3 minutes in a stand mixer, add the
sunflower seeds and leave briefly to rest.

Dough resting time 1: app. 10 minutes

Put the dough into a greased baking tin. Using a spatula or a knife dipped in oil, make a long cut in the middle, cover with sunflower seeds and leave to rest again.

Dough resting time 2: app. 40 minutes

After the dough resting time, bake the bread in an oven.

Baking time: app. 45 minutes in a preheated oven
Baking temperature: 180°C falling to 170°C

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