Gluten-Free Sunflower Mixed Bread
Mantler Gluten-Free Flour
Mantler Gluten-Free Bread Mix
Ingredients:
- 500g Mantler Gluten-Free Flour
- 500g Mantler Gluten-Free Bread Mix
- 200g sunflower seeds
- 30g salt
- 20g yeast or 10g dry yeast
- 100g oil
- 1 egg
- 5g bread spice
- 10g sugar
- 1,000g water
To cover:
- sunflower seeds
Recipe for 4 x 600g loaves
Preparation
During preparation, all the ingredients should be at room temperature.
Knead the ingredients into a dough for 3 minutes in a stand mixer, add the
sunflower seeds and leave briefly to rest.
Dough resting time 1: app. 10 minutes
Put the dough into a greased baking tin. Using a spatula or a knife dipped in oil, make a long cut in the middle, cover with sunflower seeds and leave to rest again.
Dough resting time 2: app. 40 minutes
After the dough resting time, bake the bread in an oven.
Baking time: app. 45 minutes in a preheated oven
Baking temperature: 180°C falling to 170°C
