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Glutenfreie Vanillekipferl

Gluten-Free Vanilla Crescents

Mantler Gluten-Free Cookie Mix


  • 500g Mantler Gluten-Free Cookie Mix
  • 250g grated almonds
  • 180g butter
  • 3 eggs
  • 5g vanilla sugar


Knead all the ingredients into a homogenous dough, wrap in cling film and
refrigerate for at least 1 hour.

Separate the dough into equal parts and roll out to approx. 1.5cm in diameter.

Cut the rolled out dough into small slices, shape into crescents, place on a baking sheet lined with baking paper and bake.

Baking time: app. 13 minutes in a preheated oven
Baking temperature: 180°C

While still warm, dust the vanilla crescents with a mixture of icing and vanilla sugar.

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