Gluten-Free Vanilla Crescents

Mantler Gluten-Free Cookie Mix

Ingredients:

• 500g Mantler Gluten-Free Cookie Mix
• 250g grated almonds
• 180g butter
• 3 eggs
• 5g vanilla sugar

Preparation

Knead all the ingredients into a homogenous dough, wrap in cling film and
refrigerate for at least 1 hour.

Separate the dough into equal parts and roll out to approx. 1.5cm in diameter.

Cut the rolled out dough into small slices, shape into crescents, place on a baking sheet lined with baking paper and bake.

Baking time: app. 13 minutes in a preheated oven
Baking temperature: 180°C

While still warm, dust the vanilla crescents with a mixture of icing and vanilla sugar.