Gluten-Free Vanilla Crescents
Mantler Gluten-Free Cookie Mix
- 500g Mantler Gluten-Free Cookie Mix
- 250g grated almonds
- 180g butter
- 3 eggs
- 5g vanilla sugar
Knead all the ingredients into a homogenous dough, wrap in cling film and
refrigerate for at least 1 hour.
Separate the dough into equal parts and roll out to approx. 1.5cm in diameter.
Cut the rolled out dough into small slices, shape into crescents, place on a baking sheet lined with baking paper and bake.
Baking time: app. 13 minutes in a preheated oven
Baking temperature: 180°C
While still warm, dust the vanilla crescents with a mixture of icing and vanilla sugar.