Gluten-Free Austrian Kaiserschmarrn
Mantler Gluten-Free Flour
- 100g Mantler Gluten-Free Flour
- 160g milk (lactose-free or soya if preferred)
- 20g granulated sugar
- a bit of vanilla sugar
- a bit of rum
- grated lemon peel
- 3 eggs
- raisins to taste
- a pinch of salt
Recipe for app. 2 portions
Mix together the flour, milk, 15g granulated sugar, grated lemon peel, vanilla sugar with a bit of rum. Separate the eggs and add in the yolks.
Beat the egg whites with the rest of the granulated sugar and salt until stiff and add to the rest of the mixture.
Heat the butter in a pan and pour in the dough. Add raisins as desired and, after briefly frying, put in an oven at a low temperature.
When done, cut the dough into pieces while it is still whole, then add sugar and allow to caramelise slightly.
Sprinkle with powdered sugar and serve.
©Wolfgang Oberschachner – Culinary expert and trained nutrition chef