Fluffiness at its best: This gluten-free fine baking mix guarantees fluffy sponge and cakes in no time. Is your mouth watering already? Let’s go! All you need for the basic recipe is eggs and butter. Gluten-free enjoyment is that easy!
The ideal solution when things have to be done quickly – and at the same time – an excellent basis for many different cake variations.
Ingredients:
Sugar
Starch (corn, cauliflower, rice)
Thickening agent: E415, E412, salt
Emulsifiers: E475, E471, E481
Acidifier: E336
Baking agent: E500, aroma
Nutrition facts per 100g: