Mantler Gluten-Free Sponge & Cake Mix
gluten-free
Basic mix specially created for baking sponge and all other types of gluten-free cake.
Ingredients:
Sugar
Starch (corn, cauliflower, rice)
Thickening agent: E415, E412, salt
Emulsifiers: E475, E471, E481
Acidifier: E336
Baking agent: E500, aroma
Nutrition facts per 100g:
- Energy 1,555 kJ/369 kcal
- Fat 1.0 g
of which saturates 0.9 g - Carbohydrates 89 g
of which sugars 45 g - Protein <0.5 g
- Salt 0.45 g
Our packaging is 100% recyclable and can be disposed of in paper recycling bins!
Recipes with Gluten-Free Sponge & Cake Mix
