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Mantler Gluten-Free Bread Mix

gluten-free, lactose-free, dark rustic

The bread bakers choice: This gluten-free fine baking mix for dark bread, featuring a strong wholemeal character, is the perfect basis for tasty breads and baked goods. By adding different seeds, the mix can be supplemented and reinterpreted over and over again.


Corn starch, buckwheat flour, linseed*, soya flour, apple fibre
Thickening agent: guar flour
Emulsifier: lecithin (soy)
Acidifier: citric acid

*broken and de-oiled

Nutrition facts per 100g:

  • Energy 1,509 kJ/359 kcal
  • Fat 6.6 g
    of which saturates 1.2 g
  • Carbohydrates 57 g
    of which sugars 2.1 g
  • Protein 11 g
  • Salt 0.04 g

Our packaging is 100% recyclable and can be disposed of in paper recycling bins!

Recipes with Gluten-Free Bread Mix