Mantler Gluten-Free Bread Mix
gluten-free, lactose-free, dark rustic
Special basic mix for a variety of dark wholegrain gluten-free breads. Thanks to different added seeds, it is very easy to use.
Ingredients:
Corn starch, buckwheat flour, linseed*, soya flour**, apple fibre
Thickening agent: guar flour
Emulsifier: lecithin (soy)
Acidifier: citric acid
*broken and de-oiled
**from Austria
Nutrition facts per 100g:
- Energy 1,484 kJ/345 kcal
- Fat 5.9 g
of which saturates 1.7 g - Carbohydrates 59 g
of which sugars 1.5 g - Protein 9.9 g
- Salt <0.01 g
Our packaging is 100% recyclable and can be disposed of in paper recycling bins!
Recipes with Gluten-Free Bread Mix
