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Mantler Gluten-Free Flour

gluten-free, lactose-free

All-purpose flour perfect for bread, pastries and different types of cookies.


Ingredients:

Corn starch
Soya flour*
Emulsifiers: lecithin (soy)
Thickening agent: guar flour

*produced in Austria

 

Nutrition facts per 100g:

  • Energy value 1,495 kJ/350 kcal
  • Fat 5.9 g
    of which saturates 0.4 g
  • Carbohydrates 71 g
    of which sugars <0.5 g
  • Protein 4.6 g
  • Salt <0.01 g

Our packaging is 100% recyclable and can be disposed of in paper recycling bins!

Recipes with Gluten-Free Flour

Gluten-Free Pizza

Gluten-Free Pizza

Mantler Gluten-Free Flour and/or Mantler Bread Mix

Read more

Gluten-Free Baguette

Gluten-Free Baguette

Mantler Gluten-Free Flour

Read more

Mantler-Mühle GmbH
A-3573 Rosenburg 12

Tel. +43 2982 2901 0
Fax +43 2982 2901 30
info@mantler-glutenfrei.at
www.mantler-glutenfrei.at

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