Mantler Mühle

Quality since 1607!

The Mantler-Mühle (Mantler-Mills) in Rosenburg – Austria have been owned by the Mantler family for generations and was one of the first companies in Austria to offer bakers a wide range of flour blends for diverse bread and pastries.

More than 30 years ago, we realized that the number of people suffering from the coeliac disease is on the rise, so we decided to develop a gluten-free flour mix.
After many attempts, we succeeded in producing a reasonably-priced universal gluten-free flour with excellent baking properties. Our flour is available in all major supermarkets in Austria!

The Mantler-Mühle (Mantler-Mills) in Rosenburg – Austria have been owned by the Mantler family for generations and was one of the first companies in Austria to offer bakers a wide range of flour blends for diverse bread and pastries.

More than 30 years ago, we realized that the number of people suffering from the coeliac disease is on the rise, so we decided to develop a gluten-free flour mix.
After many attempts, we succeeded in producing a reasonably-priced universal gluten-free flour with excellent baking properties. Our flour is available in all major supermarkets in Austria!

Due to the rapidly increasing demand for our gluten-free flour, in 2008 we commissioned a new, modern production facility for gluten-free mixtures. This computer-controlled system is completely separated from the rest of our flour production, so the possibility of cross-contamination is totally excluded – and the quality of gluten-free products is guaranteed.

Samples are taken from every produced batch and analyzed by AGES. Only after a negative result, the batch is released by the quality assurance department.

New recipes for cakes, bread and pastries are constantly being developed and tested in our baking laboratory, which we publish on our website and in our baking recipe book. Through our cooperation with the Austrian Coeliac Association, many dieticians and discussions with those affected, we are constantly receiving feedback about our products. We support hospitals, dieticians, and nutritionists with free samples and cookbooks for cooking classes.

We are the only producer of gluten-free Cooking and Baking mixes in Austria.
For retailers and end consumers, we currently offer four different gluten-free quality blends in a 1 kg pack:

  • Gluten-free flour
  • Bread Mix gluten-free
  • Sponge and Cake Mix gluten-free
  • Cookie Mix gluten-free

With our flour mixes, recognized and recommended by numerous coeliac associations in the European area, we are already present on the international market and we export our products to many European countries. Though we are always looking forward to new opportunities to expand and export our gluten-free mixes.

For those who use our flour to make their final products, such as bakeries or pastry shops, we have developed gluten-free base flour mixes for baking.

The gluten-free diet has also been trendy for some time now! Gluten-free diet and conscious nutrition with gluten- or wheat-free products are finding more and more followers, presenting bakers and bakery production companies with new challenges. With our gluten-free flour mixes, bakers and all producers of bakery products can produce wonderful gluten-free pastries.

For these processing companies, we have developed three completely new gluten-free mixes:

  • Gluten-free Bread and pastry mix
  • Gluten-free Sponge & cake mix
  • Gluten-free Cookie mix

Mantler-Mühle GmbH
A-3573 Rosenburg 12

Tel. +43 2982 2901 0
Fax +43 2982 2901 30
info@mantler-glutenfrei.at
www.mantler-glutenfrei.com

Produkte

Zahlung und Versand

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Wir versenden mit der österreichischen Post und mit DPD – Ohne Versandkosten in Österreich ab 60,00 Euro Bestellwert; in Deutschland ab 60,00 Euro Bestellwert

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