Gluten-Free Apple Bread
Mantler Gluten-Free Flour
- 250g Mantler Gluten-Free Flour
- 500g grated apples
- 125g granulated sugar
- 100g whole hazelnuts
- 100g figs
- 100g raisins
- 15g cocoa
- 5g cinnamon
- 5g clove powder
- 65g rum
- 12g gluten-free baking powder
Mix the grated apples, sugar, hazelnuts, figs, raisins, cocoa, cinnamon and clove powder with rum and let the mixture rest for 24 hours.
The next day, mix the gluten-free flour with the gluten-free baking powder, add the fruits and nuts and knead into a dough.
Put the dough into a baking mould (about 500g per dish) and bake in the oven.
Baking time: app. 45 minutes in a preheated oven
Baking temperature: 180°C