Gluten-Free Basic Shortcrust Cookies
Mantler Gluten-Free Cookie Mix
- 600g Mantler Gluten-Free Cookie Mix
- 3 egg whites
- 120g butter
Knead all ingredients to create a homogenous shortcrust pastry dough. It
can be used immediately.
Roll out the dough to a thickness of approx. 3mm and cut out your chosen shapes. Bake the cookies on a baking tray (greased or lined with baking paper) at a low heat.
Baking time: app. 12 minutes in a preheated oven
Baking temperature: 180°C