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Gluten-Free Cinnamon Stars

Mantler Gluten-Free Cookie Mix


  • 500g Mantler Gluten-Free Cookie Mix
  • 150g grated hazelnuts
  • 125g butter
  • 2 eggs
  • 10g cinnamon


  • redcurrant jam

To decorate:

  • melted chocolate


Knead all the ingredients into a homogenous dough, shape into a ball, press flat and refrigerate in cling film for at least one hour.

Roll out the dough, cut out the stars, place them on a baking sheet lined with baking paper and bake.

Baking time: app. 12 minutes in a preheated oven
Baking temperature: 180°C

After cooling, spread half of the stars with redcurrant jam and decorate the other half with melted chocolate. Then put the two parts together.

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