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Gluten-Free Cinnamon Stars

Mantler Gluten-Free Cookie Mix

Ingredients:

  • 500g Mantler Gluten-Free Cookie Mix
  • 150g grated hazelnuts
  • 125g butter
  • 2 eggs
  • 10g cinnamon

Filling:

  • redcurrant jam

To decorate:

  • melted chocolate

Preparation

Knead all the ingredients into a homogenous dough, shape into a ball, press flat and refrigerate in cling film for at least one hour.

Roll out the dough, cut out the stars, place them on a baking sheet lined with baking paper and bake.

Baking time: app. 12 minutes in a preheated oven
Baking temperature: 180°C

After cooling, spread half of the stars with redcurrant jam and decorate the other half with melted chocolate. Then put the two parts together.

Mantler-Mühle GmbH
A-3573 Rosenburg 12

Tel. +43 2982 2901 0
Fax +43 2982 2901 30
info@mantler-glutenfrei.at
www.mantler-glutenfrei.at

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