Gluten-Free Cinnamon Stars
Mantler Gluten-Free Cookie Mix
Ingredients:
- 500g Mantler Gluten-Free Cookie Mix
- 150g grated hazelnuts
- 125g butter
- 2 eggs
- 10g cinnamon
Filling:
- redcurrant jam
To decorate:
- melted chocolate
Preparation
Knead all the ingredients into a homogenous dough, shape into a ball, press flat and refrigerate in cling film for at least one hour.
Roll out the dough, cut out the stars, place them on a baking sheet lined with baking paper and bake.
Baking time: app. 12 minutes in a preheated oven
Baking temperature: 180°C
After cooling, spread half of the stars with redcurrant jam and decorate the other half with melted chocolate. Then put the two parts together.
