Gluten-Free Almond Cookies

Mantler Gluten-Free Cookie Mix

Ingredients:

• 600g Mantler Gluten-Free Cookie Mix
• 3 egg whites
• 120g butter
• sliced almonds
• redcurrant jam

Preparation

Knead all ingredients into a homogenous shortcrust pastry and leave to chill.

Roll out the dough to a thickness of approx. 3mm. Using a cookie cutter, cut out the tops, then cut out round cookies for the bottoms. Place the cookies on a baking tray (greased or lined with baking paper). Brush the top cookies with eggs and sprinkle with sliced almonds, then bake at a low heat.

Baking time: app. 12 minutes in a preheated oven
Baking temperature: 180°C

After baking, let the cookies cool down and spread the bottom parts with redcurrant jam and put together with the tops.

Tip:
The leftover egg yolks can be used for custard or lemon curd or simply as a filling for sponge cakes.