
Gluten-Free Almond Cookies
Mantler Gluten-Free Cookie Mix
Ingredients:
- 600g Mantler Gluten-Free Cookie Mix
- 3 egg whites
- 120g butter
- sliced almonds
- redcurrant jam
Preparation
Knead all ingredients into a homogenous shortcrust pastry and leave to chill.
Roll out the dough to a thickness of approx. 3mm. Using a cookie cutter, cut out the tops, then cut out round cookies for the bottoms. Place the cookies on a baking tray (greased or lined with baking paper). Brush the top cookies with eggs and sprinkle with sliced almonds, then bake at a low heat.
Baking time: app. 12 minutes in a preheated oven
Baking temperature: 180°C
After baking, let the cookies cool down and spread the bottom parts with redcurrant jam and put together with the tops.
Tip:
The leftover egg yolks can be used for custard or lemon curd or simply as a filling for sponge cakes.